Classic caviar of Bester (Beluga hybrid)

Sturgeon species: Bester (Huso Huso and Acipencer Ruthenus).
Population: Caspian Sea and Volga River.
Origin: Aquaculture.
Classic caviar is not pasteurized, natural caviar that is not heat-treated.
Egg color: From silvery gray to anthracite shades.
Egg size: from 1.5 to 2.2 mm.
Taste: Bright taste with hints of the sea.
Product composition: Bester caviar. None GMO, no preservatives, no antibiotics.
Storage temperature: – 2 to – 4 “C.
Shelf life: 3 months.
Store an open jar at a temperature of 0 to 5 “C for no more than 48 hours.
Packaging: Glass jar (can be chosen while ordering) 28g/1.0oz, 50g/1.8oz, 100g/3.6oz, tin can of 50g/1.8oz, 100g/3.6oz, 250g/8.9oz.

“Bester caviar is a cross between beluga and sterlet, by combining all the best of two types of sturgeon breeds. The taste of bester caviar will leave pleasant memories of pleasure and a unique aftertaste.”