Black caviar comes from sturgeon — including Beluga, Osetra and Sterlet — and is widely considered the most prized caviar in the world. Red caviar is harvested from Pacific salmon species such as Keta, Nerka and Gorbuscha.

Both are genuine delicacies, but black caviar is rarer, more complex in flavour and significantly more expensive. Red caviar has a brighter, more robust oceanic taste and is a popular choice for celebrations and everyday indulgence.

Yes. London Caviar House delivers premium black and red caviar to addresses throughout the United Kingdom. All orders are shipped in temperature-controlled, insulated packaging to ensure your caviar arrives in perfect condition.

CITES (the Convention on International Trade in Endangered Species) is an international agreement that regulates the trade of wildlife products, including caviar. All caviar sold by London Caviar House is CITES-certified, meaning it has been legally and sustainably produced, with full traceability from farm to tin.

Buying CITES-certified caviar is the only way to be certain that your purchase is genuine, legal and not contributing to the decline of wild sturgeon populations.

Unopened caviar should be stored in the coldest part of your refrigerator, ideally between 0°C and 4°C. Never freeze fresh caviar — this damages the delicate egg membranes and significantly affects flavour and texture.

Once opened, caviar should be consumed within 2 to 3 days. Cover the tin tightly with cling film and return it to the fridge immediately after serving.

Caviar is traditionally paired with unsalted blinis, crème fraîche, finely chopped shallots and hard-boiled egg. Classic drink pairings: ice-cold vodka, dry Champagne or a crisp white Burgundy.

The golden rule: always use a mother-of-pearl, bone or gold spoon — metal reacts with caviar’s delicate oils and introduces an unwanted metallic taste.

A practical guide by occasion:

Canapé / amuse-bouche: 5–10g per person
Starter with blinis: 20–30g per person
Centrepiece caviar course: 50g per person

Our tasting sets (3×28g or 4×28g) are perfectly sized for 2–4 people to explore multiple varieties side by side.

Yes. London Caviar House regularly supplies corporate clients, luxury event caterers, restaurants and private chefs. We offer competitive pricing on bulk orders and can accommodate bespoke packaging and delivery requirements.

Please contact us directly to discuss your requirements and receive a tailored quote.