Classic caviar of Beluga

Importer in UK: London Caviar House Limited.
Sturgeon species: Beluga (Huso Huso 000).
Population: Caspian Sea.
Origin: Aquaculture.
Ingredients of the product: Beluga caviar, salt.
Classic caviar is not pasteurized, lightly salted, natural caviar, without Borax and without GMOs, without the addition of preservatives and antibiotics.
Egg color: From peel to dark gray with a bluish tinge.
Egg size: from 3 to 4.2 mm.
Taste sensations: The taste is elegant and rich, melts into the mouth.
Shelf life: 4 months.
Store an open jar at a temperature of 0 to +6 “C (simple refrigerator) for no more than 48 hours.
Packaging: Vacuum-packed factory, tin jar or glass jar (selected when ordering).

“Caviar of beluga is considered a valuable delicacy that has a taste that will appeal to all caviar lovers.”

The excellent quality of Aquatir caviar is the result of traditional caviar art and environmentally friendly technologies used by our specialists.
Caviar processing methods make it possible to preserve the unique combination of taste and beneficial qualities characteristic of wild fish caviar. You will be pleasantly surprised by the delicate taste of the classic product, prepared according to all humane standards of responsible caviar production of the 21st century.