Classic caviar of Sterlet

Importer in UK: London Caviar House Limited.
Sturgeon species: Sterlet (Acipencer Ruthenus).
Population: The rivers Volga, Don, and Dnieper.
Origin: Aquaculture.
Ingredients of the product: Sterlet caviar, salt.
Classic caviar is not pasteurized, lightly salted, natural caviar, without Borax and without GMOs, without the addition of preservatives and antibiotics.
Egg color: From light gray to dark gray.
Egg size: from 1 to 2 mm.
Taste: The taste is very delicate and unobtrusive.
Shelf life: 4 months.
Store an open jar at a temperature of 0 to +6 “C (simple refrigerator) for no more than 48 hours.
Packaging: Vacuum-packed factory, tin jar or glass jar (selected when ordering).

“Sterlet caviar is a gastronomic delicacy that has a special, unique taste characteristic of wild fish caviar. Black caviar experts have a long appreciation of this wonderful delicacy which has a rich palette of tastes.”

The excellent quality of Aquatir caviar is the result of traditional caviar art and environmentally friendly technologies used by our specialists.
Caviar processing methods make it possible to preserve the unique combination of taste and beneficial qualities characteristic of wild fish caviar. You will be pleasantly surprised by the delicate taste of the classic product, prepared according to all humane standards of responsible caviar production of the 21st century.