Caviar of Bester – 2+1 cans of 28g

Sturgeon species: Bester (Huso Huso and Acipencer Ruthenus).
Population: Caspian Sea and Volga River.
Origin: Aquaculture.
Classic caviar is not pasteurized, natural caviar that is not heat-treated.
Egg color: From silvery gray to anthracite shades.
Egg size: from 1.5 to 2.2 mm.
Taste: Bright taste with hints of the sea.
Product composition: Bester caviar. None GMO, no preservatives, no antibiotics.
Storage temperature: – 2 to – 4 “C.
Shelf life: 3 months.
Store an open jar at a temperature of 0 to 5 “C for no more than 48 hours.
Packaging: Glass jar (can be chosen while ordering) 28g/1.0oz, 50g/1.8oz, 100g/3.6oz, tin can of 50g/1.8oz, 100g/3.6oz, 250g/8.9oz.

“Bester caviar is a cross between beluga and sterlet, by combining all the best of two types of sturgeon breeds. The taste of bester caviar will leave pleasant memories of pleasure and a unique aftertaste.”

The excellent quality of Aquatir caviar is the result of traditional caviar art and environmentally friendly technologies used by our specialists.
Caviar processing methods make it possible to preserve the unique combination of taste and beneficial qualities characteristic of wild fish caviar. You will be pleasantly surprised by the delicate taste of the classic product, prepared according to all humane standards of responsible caviar production of the 21st century.