Superior Extra Virgin Olive Oil, 2L

This product is made from Arbequina olives grown in an environmentally friendly, private olive grove. They are hand-picked and sent to the mill within 2 hours of harvesting, at an optimal ripeness that eliminates bitterness.
Organoleptic characteristics: a fresh aroma with no signs of rancidity, a balanced flavor without bitterness, a long, pleasant aftertaste, and a non-sticky, moisturizing finish.

NOT ALL OLIVE OILS ARE THE SAME!

The beneficial health effects and flavor diversity of Extra Virgin Marinas are determined solely by the quality of the olive juice. A maximum low acidity of 0.2 confirms the presence of Omega 3 and Omega 6, vitamins A, D, E, K, F, and essential microelements.

NOT ALL OLIVE OILS ARE THE SAME!

Extra Virgin Marinas is a 100% safe product that creates healthy flavors for babies, children, and adults. Use at least 40 grams of Extra Virgin Marinas daily: for salads, appetizers, sauces, hot rice and vegetable dishes, and all types of meat and fish. The International Olive Oil Council recommends using it for high-temperature cooking (up to 200 degrees Celsius) of any food and with any cooking utensils—microwave, grill, frying pan, slow cooker, etc.

NOT ALL OLIVE OILS ARE THE SAME!

Nutritional information (100 g)

Energy – 900Kcal, 3700KJ
Protein – 0
Carbonhydrate – 0
Fats – 100
Saturated – 17
Monounsaturated – 71
Polyunsaturated – 12
Fiber food – 0
Sodium – 0
Cholesterol – 0