RED

Red caviar — known in Japan as Ikura and across Eastern Europe as lososevaya ikra —
is one of the world’s most celebrated delicacies. Harvested from wild Pacific salmon,
red caviar is prized for its vibrant colour, firm texture and a clean, oceanic
flavour that pairs beautifully with blinis, crème fraîche, champagne and sushi.

At London Caviar House, we offer three distinct varieties of premium red caviar:
Keta (chum salmon) — the largest pearls with a mild, elegant flavour; Nerka
(sockeye salmon) — deep crimson in colour with a rich, intense taste; and Gorbuscha
(pink salmon) — bright, delicate and wonderfully versatile. All are available fresh
or frozen, in a range of sizes to suit any occasion or budget.

Whether you are hosting a celebration, preparing a festive table or simply treating
yourself, red caviar from London Caviar House brings a burst of authentic luxury to
every moment. Order online with UK-wide delivery.