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Dried caviar is one of the most extraordinary and underappreciated luxuries in the world of fine food. Produced by carefully drying premium sturgeon eggs until they become a firm, intensely flavoured seasoning, dried caviar delivers a concentrated burst of pure caviar taste unlike anything else in the kitchen.
Used by Michelin-starred chefs and adventurous home cooks alike, dried caviar can be grated or ground directly over pasta, scrambled eggs, oysters, risotto and carpaccio — transforming everyday dishes into remarkable dining experiences. A little goes a long way, making it one of the most cost-effective ways to enjoy the true flavour of premium black caviar.
At London Caviar House, our dried caviar is produced from the same sustainably farmed, CITES-certified sturgeon used across our entire range. Available online with fast UK delivery — and paired perfectly with our specialist dried caviar mill for the ideal grating experience.




