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Dried caviar is one of the most extraordinary and underappreciated luxuries in the
world of fine food. Produced by carefully drying premium sturgeon eggs until they
become a firm, intensely flavoured seasoning, dried caviar delivers a concentrated
burst of pure caviar taste unlike anything else in the kitchen.
Used by Michelin-starred chefs and adventurous home cooks alike, dried caviar can
be grated or ground directly over pasta, scrambled eggs, oysters, risotto and
carpaccio — transforming everyday dishes into remarkable dining experiences. A
little goes a long way, making it one of the most cost-effective ways to enjoy
the true flavour of premium black caviar.
At London Caviar House, our dried caviar is produced from the same sustainably
farmed, CITES-certified sturgeon used across our entire range. Available online
with fast UK delivery — and paired perfectly with our specialist dried caviar mill
for the ideal grating experience.




