Premium Pink Salmon Caviar (Ikura), Frozen, 500g

Importer in UK: London Caviar House Limited.
Type: Pink Salmon Roe (Oncorhynchus Gorbusha).
Population: Pacific Ocean.
Origin: Wild catch off the coast of Alaska.
Catching method: Open sea catch.
Product Ingredients: Pink Salmon Caviar, salt.
Premium caviar is natural, shock-frozen, non-pasteurized, lightly salted, natural caviar, without Borax and GMO, without added preservatives and antibiotics.
Caviar color: From yellow-amber to dark red with a brown tint.
Caviar size: From 6 to 9 mm.
Taste sensations: The taste is elegant and rich, melts in the mouth.
Shelf life: 24 months (the shelf life is indicated on the manufacturer’s label).
Storage conditions: Frozen at a temperature of -18C.
Defrosting conditions: In a regular refrigerator for 6-7 hours.
Store an open plate at a temperature of 0 to +6″C (in a regular refrigerator) for no more than 10 days (we recommend 7-8 days).
Packaging: Factory vacuum, 500g / 1.1lbs
Catch certificate: Yes.
Health certificate: Yes.

“Pink salmon caviar is an excellent and most delicious caviar of all types of salmon caviar.
Pink salmon caviar contains Omega-3 and Omega-6 acids, many vitamins and valuable proteins, which makes it indispensable for a complete healthy diet.”