{"id":6028,"date":"2026-08-22T09:49:37","date_gmt":"2026-08-22T06:49:37","guid":{"rendered":"https:\/\/thecaviar.co.uk\/?page_id=6028"},"modified":"2026-08-22T12:59:41","modified_gmt":"2026-08-22T09:59:41","slug":"types-of-black-caviar","status":"publish","type":"page","link":"https:\/\/thecaviar.co.uk\/ru\/blog\/types-of-black-caviar\/","title":{"rendered":"\u0411\u0435\u043b\u0443\u0433\u0430 \u043f\u0440\u043e\u0442\u0438\u0432 \u041e\u0441\u0435\u0442\u0440\u0430 \u043f\u0440\u043e\u0442\u0438\u0432 \u0421\u0442\u0435\u0440\u043b\u044f\u0434\u0438 \u043f\u0440\u043e\u0442\u0438\u0432 \u0411\u0435\u0441\u0442\u0435\u0440\u0430: \u041f\u043e\u043b\u043d\u043e\u0435 \u0440\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043f\u043e \u0432\u044b\u0431\u043e\u0440\u0443 \u0447\u0451\u0440\u043d\u043e\u0439 \u0438\u043a\u0440\u044b"},"content":{"rendered":"<div class=\"lch-article-page\">\n<nav class=\"lch-breadcrumb\" aria-label=\"Breadcrumb\">\n    <a href=\"\/\">Home<\/a><span class=\"sep\">\/<\/span><a href=\"\/blog\/\">Journal<\/a><span class=\"sep\">\/<\/span><span>Beluga vs Osetra vs Sterlet vs Bester: The Complete Guide to Choosing Your Black Caviar<\/span><br \/>\n  <\/nav>\n<article>\n<header class=\"lch-article__header\">\n<h1 class=\"lch-article__title\">\n        Beluga vs Osetra vs Sterlet vs Bester: The Complete Guide to Choosing Your Black Caviar<br \/>\n      <\/h1>\n<p class=\"lch-article__subtitle\">\n        A side\u2011by\u2011side comparison of flavour, egg size, price and best use \u2013 find the variety that suits your palate and occasion\n      <\/p>\n<div class=\"lch-article__meta\">\n        <time datetime=\"2026-08-15\">15 August 2026<\/time><br \/>\n        <span class=\"lch-meta-dot\"><\/span><br \/>\n        <span>10 min read<\/span><br \/>\n        <span class=\"lch-meta-dot\"><\/span><br \/>\n        <span>London Caviar House<\/span>\n      <\/div>\n<\/header>\n<figure class=\"lch-article__featured\">\n      <img decoding=\"async\" src=\"https:\/\/thecaviar.co.uk\/wp-content\/uploads\/2021\/06\/Black-parallax-2.jpg\"\n           alt=\"Four varieties of black caviar \u2013 Beluga, Osetra, Sterlet and Bester\"><figcaption class=\"lch-article__caption\">\n        Beluga, Osetra, Sterlet and Bester \u2013 each with its own character, history and price point<br \/>\n      <\/figcaption><\/figure>\n<div class=\"lch-article__layout\">\n<div class=\"lch-article__body\">\n<p class=\"lch-lead\">\n          Standing in front of four tins of black caviar for the first time is a strangely intimidating experience. All four are called &#8220;caviar.&#8221; All four are, technically, sturgeon roe. Yet the price can vary five-fold between them, the flavours are genuinely and distinctly different, and the &#8220;right&#8221; choice depends entirely on who is asking and why.\n        <\/p>\n<p>\n          This guide compares the four sturgeon varieties available at <a href=\"https:\/\/thecaviar.co.uk\/product-category\/caviar\/\">London Caviar House<\/a> \u2014 Beluga, Osetra, Sterlet and Bester \u2014 across the criteria that actually matter when choosing: flavour, egg size, price position and occasion. By the end, you should have a clear sense of which caviar is right for you, whether you are buying your first tin or expanding an already well-stocked collection.\n        <\/p>\n<p>        <span class=\"lch-section-label\">At a Glance<\/span><\/p>\n<h2 id=\"the-four-varieties-at-a-glance\">The Four Varieties at a Glance<\/h2>\n<table>\n<thead>\n<tr>\n<th>Variety<\/th>\n<th>Sturgeon Species<\/th>\n<th>Egg Size<\/th>\n<th>Flavour Profile<\/th>\n<th>Price Position<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Beluga<\/td>\n<td><em>Huso Huso<\/em><\/td>\n<td>Largest<\/td>\n<td>Delicate, creamy, subtly briny<\/td>\n<td>Most expensive<\/td>\n<\/tr>\n<tr>\n<td>Osetra<\/td>\n<td>Russian Sturgeon<\/td>\n<td>Medium<\/td>\n<td>Complex, nutty, notes of the sea<\/td>\n<td>Mid-to-premium<\/td>\n<\/tr>\n<tr>\n<td>Sterlet<\/td>\n<td><em>Acipenser ruthenus<\/em><\/td>\n<td>Small<\/td>\n<td>Refined, delicate, subtle<\/td>\n<td>Most accessible<\/td>\n<\/tr>\n<tr>\n<td>Bester<\/td>\n<td>Beluga \u00d7 Sterlet hybrid<\/td>\n<td>Medium-large<\/td>\n<td>Balanced, distinctive<\/td>\n<td>Between Beluga and Osetra<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>        <span class=\"lch-section-label\">The Legend<\/span><\/p>\n<h2 id=\"beluga-the-legend\">Beluga \u2014 The Legend<\/h2>\n<p>\n          Beluga is the caviar against which every other caviar is measured. It comes from <em>Huso Huso<\/em>, the largest freshwater fish on earth, and it takes 15 to 25 years for a female to reach the maturity required to produce eggs of commercial quality. The eggs themselves are the largest of any commercial caviar \u2014 pale grey, lustrous, and famous for a flavour that is delicate rather than intense: creamy, subtly briny, with a long, elegant finish that lingers on the palate rather than announcing itself immediately.\n        <\/p>\n<p>\n          Served simply \u2014 chilled, on a mother-of-pearl spoon, with nothing to distract from it \u2014 Beluga is often described as the closest thing caviar has to a meditative experience. This combination of extreme rarity, decades-long production and an unmistakably refined flavour is why Beluga has been the definitive symbol of culinary luxury for three centuries. It is available at London Caviar House in both our <a href=\"https:\/\/thecaviar.co.uk\/product-category\/caviar\/classic\/\">Classic<\/a> and <a href=\"https:\/\/thecaviar.co.uk\/product-category\/caviar\/premium\/\">Premium<\/a> ranges, including the exceptional grade 000 for those seeking the very largest, most mature eggs. For a full breakdown of current pricing, see our <a href=\"\/blog\/beluga-caviar-price\">complete Beluga caviar price guide<\/a>.\n        <\/p>\n<p>        <span class=\"lch-section-label\">The Connoisseur\u2019s Choice<\/span><\/p>\n<h2 id=\"osetra-the-connoisseurs-everyday-choice\">Osetra (Russian Sturgeon) \u2014 The Connoisseur&#8217;s Everyday Choice<\/h2>\n<p>\n          If Beluga is the legend, Osetra is the caviar that serious buyers actually reach for most often. Its eggs are medium-sized, firm, and golden-grey to brown in colour, with a flavour that is noticeably more complex than Beluga \u2014 nutty, briny, with distinct notes some tasters compare to the sea itself or to walnut skin. Where Beluga is famous for subtlety, Osetra is famous for character, and it holds its own beautifully alongside stronger accompaniments and bolder wine pairings.\n        <\/p>\n<p>\n          Osetra typically sits at 40 to 60 percent of the price of equivalent Beluga, which makes it the variety most regular caviar buyers settle on for ongoing enjoyment rather than occasional indulgence. It rewards repeated tasting \u2014 many connoisseurs find they notice new dimensions of flavour with each encounter, which is part of why it has such a loyal following among people who buy caviar regularly rather than for special occasions alone. Browse our <a href=\"https:\/\/thecaviar.co.uk\/product\/classic-caviar-of-russian-sturgeon\/\">Classic Osetra caviar<\/a> or explore the full <a href=\"https:\/\/thecaviar.co.uk\/product-category\/caviar\/premium\/\">Premium range<\/a>.\n        <\/p>\n<p>        <span class=\"lch-section-label\">The Tsar\u2019s Caviar<\/span><\/p>\n<h2 id=\"sterlet-the-tsars-caviar\">Sterlet \u2014 The Tsar&#8217;s Caviar<\/h2>\n<p>\n          Sterlet has a history unlike any other caviar on this list. For centuries it was reserved almost exclusively for the Russian imperial court \u2014 Peter the Great was a documented enthusiast \u2014 and it remains, in character, the most aristocratic of the four varieties. The eggs are the smallest and darkest of the group, with an exquisitely refined, subtle flavour that is easy to underestimate on a first taste and genuinely rewarding on a second and third.\n        <\/p>\n<p>\n          Sterlet reaches maturity considerably faster than Beluga, which \u2014 combined with its smaller size \u2014 makes it the most accessible entry point into premium black caviar at London Caviar House, typically priced at 25 to 40 percent of equivalent Beluga. For anyone curious about black caviar but hesitant about the investment a Beluga tin represents, Sterlet is very often the right place to begin, and its refinement means it never feels like a compromise. See our <a href=\"https:\/\/thecaviar.co.uk\/product\/classic-caviar-of-sterlet\/\">Classic Sterlet caviar<\/a>.\n        <\/p>\n<p>        <span class=\"lch-section-label\">The Hybrid<\/span><\/p>\n<h2 id=\"bester-the-hybrid-innovation\">Bester \u2014 The Hybrid Innovation<\/h2>\n<p>\n          Bester is the variety most first-time buyers have never heard of \u2014 and it deserves far more attention than it typically receives. Bester is not a naturally occurring species; it is a purposefully bred hybrid, first developed by Russian aquaculture scientists in the mid-twentieth century by crossing Beluga with Sterlet. The goal was to combine the best characteristics of both: the large, impressive eggs and prestige of Beluga, with the faster maturation and refined finesse of Sterlet.\n        <\/p>\n<p>\n          The result genuinely delivers on that promise. Bester produces medium-to-large eggs with a distinctive, balanced flavour that sits between its two parent species \u2014 more character than pure Beluga, more size and presence than pure Sterlet. Its price typically falls between Beluga and Osetra, making it a fascinating and slightly unusual choice for buyers who already know the other three varieties and want to try something genuinely different at their next dinner party. Explore our <a href=\"https:\/\/thecaviar.co.uk\/product\/classic-caviar-of-bester\/\">Classic Bester caviar<\/a>.\n        <\/p>\n<p>        <span class=\"lch-section-label\">Choosing by Flavour<\/span><\/p>\n<h2 id=\"how-to-choose-by-flavour\">How to Choose: By Flavour<\/h2>\n<p>\n          If flavour is your primary consideration, it helps to think of the four varieties along a spectrum. At one end sits <strong>delicate and subtle<\/strong> \u2014 Beluga and Sterlet both live here, prioritising elegance and a long, gentle finish over immediate intensity. At the other end sits <strong>complex and pronounced<\/strong> \u2014 Osetra&#8217;s nutty, briny character is the most assertive of the four. Bester sits in the middle, offering a genuine balance between the two extremes.\n        <\/p>\n<p>\n          Buyers new to black caviar often assume they will prefer the most intense flavour, but in practice many discover they prefer the subtlety of Beluga or Sterlet once they have tasted both ends of the spectrum. This is precisely why tasting more than one variety before committing to a large tin is worthwhile \u2014 palate preference in caviar is genuinely personal, and it is very difficult to predict in advance.\n        <\/p>\n<p>        <span class=\"lch-section-label\">Choosing by Occasion<\/span><\/p>\n<h2 id=\"how-to-choose-by-occasion-and-budget\">How to Choose: By Occasion and Budget<\/h2>\n<p>\n          <strong>First-time buyer or smaller budget:<\/strong> Start with Sterlet, or better still, a tasting set that lets you sample multiple varieties in one sitting without committing to a single choice.\n        <\/p>\n<p>\n          <strong>Best everyday value for regular enjoyment:<\/strong> Osetra is the choice most experienced buyers settle into \u2014 genuine premium character at a more sustainable price for frequent indulgence, whether that means a Friday evening treat or a standing feature at dinner parties.\n        <\/p>\n<p>\n          <strong>A grand occasion, milestone or statement purchase:<\/strong> Beluga remains unrivalled. When the moment calls for the single most prestigious food available \u2014 an anniversary, a landmark birthday, an engagement \u2014 nothing else compares.\n        <\/p>\n<p>\n          <strong>Something distinctive to share and discuss:<\/strong> Bester is a genuine conversation piece \u2014 few guests will have tried it, and its backstory as a deliberately engineered hybrid makes for excellent dinner table conversation alongside excellent flavour.\n        <\/p>\n<p>        <span class=\"lch-section-label\">Caviar as a Gift<\/span><\/p>\n<h2 id=\"caviar-as-a-gift\">Caviar as a Gift: Matching Variety to Recipient<\/h2>\n<p>\n          Choosing caviar as a gift adds another layer to the decision. For a client or senior colleague, <a href=\"https:\/\/thecaviar.co.uk\/product-category\/caviar\/premium\/\">Premium Beluga<\/a> makes an unambiguous statement of respect and generosity. For a close friend or family member who already loves fine food, Osetra or Bester often lands better \u2014 distinctive and interesting rather than simply the most expensive option available. For someone entirely new to caviar, a tasting set or a Sterlet tin is a thoughtful way to introduce them without overwhelming them on their first encounter. Our full <a href=\"https:\/\/thecaviar.co.uk\/product-category\/gifts\/\">caviar gift sets<\/a> range includes options built around several of these varieties, beautifully presented and ready to give.\n        <\/p>\n<p>        <span class=\"lch-section-label\">Classic vs Premium<\/span><\/p>\n<h2 id=\"classic-or-premium\">Classic or Premium? Remember You Have Two Options for Each<\/h2>\n<p>\n          Whichever variety you choose, you will also choose between our two production methods. <a href=\"https:\/\/thecaviar.co.uk\/product-category\/caviar\/premium\/\">Premium caviar<\/a> is harvested using the traditional method. <a href=\"https:\/\/thecaviar.co.uk\/product-category\/caviar\/classic\/\">Classic caviar<\/a> is harvested using the humane no-kill milking method, in which the sturgeon survives and can produce again in future seasons \u2014 a difference that is reflected in a lower price without any compromise in flavour or quality. You can read the full explanation of how the method works in our guide to <a href=\"https:\/\/thecaviar.co.uk\/blog\/classic-caviar-the-no-kill-milking-method\/\">Classic caviar and the milking method<\/a>.\n        <\/p>\n<p>        <span class=\"lch-section-label\">Full Comparison<\/span><\/p>\n<h2 id=\"full-comparison-table\">Full Comparison Table<\/h2>\n<table>\n<thead>\n<tr>\n<th>Variety<\/th>\n<th>Egg Colour<\/th>\n<th>Egg Size<\/th>\n<th>Flavour<\/th>\n<th>Price Position<\/th>\n<th>Best For<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Beluga<\/td>\n<td>Pale grey to silver-black<\/td>\n<td>Largest<\/td>\n<td>Creamy, delicate, long finish<\/td>\n<td>Most expensive<\/td>\n<td>Grand occasions, statement gifts, connoisseurs<\/td>\n<\/tr>\n<tr>\n<td>Osetra<\/td>\n<td>Golden-grey to brown<\/td>\n<td>Medium<\/td>\n<td>Nutty, complex, briny<\/td>\n<td>Mid-to-premium<\/td>\n<td>Regular indulgence, versatile everyday choice<\/td>\n<\/tr>\n<tr>\n<td>Sterlet<\/td>\n<td>Dark grey to black<\/td>\n<td>Small<\/td>\n<td>Refined, subtle, delicate<\/td>\n<td>Most accessible<\/td>\n<td>First-time buyers, elegant simplicity<\/td>\n<\/tr>\n<tr>\n<td>Bester<\/td>\n<td>Grey<\/td>\n<td>Medium-large<\/td>\n<td>Balanced, distinctive<\/td>\n<td>Between Beluga and Osetra<\/td>\n<td>Curious palates, memorable gifting<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>        <span class=\"lch-section-label\">Try Them All<\/span><\/p>\n<h2 id=\"not-sure-where-to-start\">Not Sure Where to Start? Try Them All<\/h2>\n<p>\n          The single most useful piece of advice in this entire guide: if you genuinely cannot decide, do not guess. Our 28g cans allow you to taste multiple varieties side by side \u2014 the only truly reliable way to discover which caviar genuinely suits your palate before committing to a larger tin.\n        <\/p>\n<p>\n          Once you have chosen your caviar, our complete <a href=\"\/blog\/how-to-serve-caviar\">guide to serving caviar<\/a> covers everything from temperature and tools to accompaniments and drink pairings, so you can enjoy it exactly as it deserves.\n        <\/p>\n<p>        <span class=\"lch-section-label\">One Producer<\/span><\/p>\n<h2 id=\"one-producer-four-exceptional-varieties\">One Producer, Four Exceptional Varieties<\/h2>\n<p>\n          All four varieties compared in this guide are produced by <a href=\"https:\/\/thecaviar.co.uk\/blog\/aquatir-the-sturgeon-farm-behind-london-caviar-house\/\">Aquatir<\/a>, our partner sturgeon farm and the official source of every tin of caviar London Caviar House sells. Every product carries full CITES certification, and because we import directly from the farm with no intermediaries in the supply chain, all four varieties are available at prices that are significantly more accessible than typical UK retail. You can read more about <a href=\"https:\/\/thecaviar.co.uk\/blog\/why-buying-from-london-caviar-house\/\">why direct sourcing matters<\/a> and what it means for the caviar you receive.\n        <\/p>\n<div class=\"lch-divider\"><span>\u2726<\/span><\/div>\n<p>        <span class=\"lch-section-label\">Ready to Choose<\/span><\/p>\n<h2 id=\"ready-to-choose-your-caviar\">Ready to Choose Your Caviar?<\/h2>\n<p>\n          Explore the full range across <a href=\"https:\/\/thecaviar.co.uk\/product-category\/caviar\/classic\/\">Classic<\/a> and <a href=\"https:\/\/thecaviar.co.uk\/product-category\/caviar\/premium\/\">Premium<\/a> caviar, or start with a tasting set to compare Beluga, Osetra, Sterlet and Bester for yourself. For personalised advice on choosing the right variety for your occasion or budget, please <a href=\"https:\/\/thecaviar.co.uk\/contacts\/\">contact us<\/a> \u2014 we are always happy to help.\n        <\/p>\n<\/p><\/div>\n<aside class=\"lch-article__sidebar\" aria-label=\"Article sidebar\">\n<div class=\"lch-sidebar-block\">\n          <span class=\"lch-sidebar-block__title\">Contents<\/span><\/p>\n<nav class=\"lch-toc\" aria-label=\"Table of contents\">\n            <a href=\"#the-four-varieties-at-a-glance\" class=\"is-active\">At a Glance<\/a><br \/>\n            <a href=\"#beluga-the-legend\">Beluga<\/a><br \/>\n            <a href=\"#osetra-the-connoisseurs-everyday-choice\">Osetra<\/a><br \/>\n            <a href=\"#sterlet-the-tsars-caviar\">Sterlet<\/a><br \/>\n            <a href=\"#bester-the-hybrid-innovation\">Bester<\/a><br \/>\n            <a href=\"#how-to-choose-by-flavour\">By Flavour<\/a><br \/>\n            <a href=\"#how-to-choose-by-occasion-and-budget\">By Occasion<\/a><br \/>\n            <a href=\"#caviar-as-a-gift\">As a Gift<\/a><br \/>\n            <a href=\"#classic-or-premium\">Classic vs Premium<\/a><br \/>\n            <a href=\"#full-comparison-table\">Comparison Table<\/a><br \/>\n            <a href=\"#not-sure-where-to-start\">Try Them All<\/a><br \/>\n            <a href=\"#one-producer-four-exceptional-varieties\">One Producer<\/a><br \/>\n            <a href=\"#ready-to-choose-your-caviar\">Ready to Choose<\/a><br \/>\n          <\/nav>\n<\/p><\/div>\n<div class=\"lch-sidebar-block\">\n          <span class=\"lch-sidebar-block__title\">Featured Products<\/span><\/p>\n<p>          <a href=\"https:\/\/thecaviar.co.uk\/product\/classic-caviar-of-beluga\/\" class=\"lch-sidebar-product\"><br \/>\n            <img decoding=\"async\" class=\"lch-sidebar-product__img\"\n                 src=\"https:\/\/thecaviar.co.uk\/wp-content\/uploads\/2024\/06\/Beluga-classic-50g-768x768.jpg.webp\"\n                 alt=\"Classic caviar of Beluga\"><\/p>\n<div>\n<div class=\"lch-sidebar-product__name\">Classic caviar of Beluga<\/div>\n<div class=\"lch-sidebar-product__price\">From \u00a339.00<\/div>\n<\/p><\/div>\n<p>          <\/a><\/p>\n<p>          <a href=\"https:\/\/thecaviar.co.uk\/product\/classic-caviar-of-russian-sturgeon\/\" class=\"lch-sidebar-product\"><br \/>\n            <img decoding=\"async\" class=\"lch-sidebar-product__img\"\n                 src=\"https:\/\/thecaviar.co.uk\/wp-content\/uploads\/2024\/06\/Russian-sturgeon-classic-50g-768x768.jpg.webp\"\n                 alt=\"Classic caviar of Russian Sturgeon\"><\/p>\n<div>\n<div class=\"lch-sidebar-product__name\">Classic caviar of Russian Sturgeon<\/div>\n<div class=\"lch-sidebar-product__price\">From \u00a325.00<\/div>\n<\/p><\/div>\n<p>          <\/a><\/p>\n<p>          <a href=\"https:\/\/thecaviar.co.uk\/product\/classic-caviar-of-sterlet\/\" class=\"lch-sidebar-product\"><br \/>\n            <img decoding=\"async\" class=\"lch-sidebar-product__img\"\n                 src=\"https:\/\/thecaviar.co.uk\/wp-content\/uploads\/2024\/06\/Sterlet-classic-50g-768x768.jpg.webp\"\n                 alt=\"Classic caviar of Sterlet\"><\/p>\n<div>\n<div class=\"lch-sidebar-product__name\">Classic caviar of Sterlet<\/div>\n<div class=\"lch-sidebar-product__price\">From \u00a317.00<\/div>\n<\/p><\/div>\n<p>          <\/a><\/p>\n<p>          <a href=\"https:\/\/thecaviar.co.uk\/product\/classic-caviar-of-bester\/\" class=\"lch-sidebar-product\"><br \/>\n            <img decoding=\"async\" class=\"lch-sidebar-product__img\"\n                 src=\"https:\/\/thecaviar.co.uk\/wp-content\/uploads\/2024\/06\/Bester-classic-50g-768x768.jpg.webp\"\n                 alt=\"Classic caviar of Bester\"><\/p>\n<div>\n<div class=\"lch-sidebar-product__name\">Classic caviar of Bester<\/div>\n<div class=\"lch-sidebar-product__price\">From \u00a322.00<\/div>\n<\/p><\/div>\n<p>          <\/a><\/p><\/div>\n<\/aside><\/div>\n<\/article>\n<p>  <!-- BOTTOM CTA --><\/p>\n<div class=\"lch-article-cta\">\n    <span class=\"lch-article-cta__script\">Find your perfect match<\/span><\/p>\n<h2 class=\"lch-article-cta__title\">Discover the Four Varieties \u2013 Taste the Difference<\/h2>\n<p class=\"lch-article-cta__text\">\n      Order a tasting set or explore our full Classic and Premium ranges \u2013 all sustainably sourced from Aquatir.\n    <\/p>\n<p>    <a href=\"https:\/\/thecaviar.co.uk\/product-category\/caviar\/\" class=\"lch-article-cta__btn\">Shop All Caviar<\/a>\n  <\/div>\n<\/div>\n<p><!-- TOC auto\u2011highlight script --><br \/>\n<script>\n(function () {\n  'use strict';<\/p>\n<p>  var tocLinks   = document.querySelectorAll('.lch-toc a');\n  var headings   = [];\n  var tocMap     = {};<\/p>\n<p>  tocLinks.forEach(function (link) {\n    var id = link.getAttribute('href').replace('#', '');\n    var target = document.getElementById(id);\n    if (target) {\n      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and occasion 15 August 2026 10&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/thecaviar.co.uk\/ru\/blog\/types-of-black-caviar\/\">\u0427\u0438\u0442\u0430\u0442\u044c \u0434\u0430\u043b\u0435\u0435<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":1501,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-6028","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beluga vs Osetra vs Sterlet vs Bester: The Complete Guide to Choosing Your Black Caviar - Thecaviar.co.uk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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